Banana Pudding Cake with Praline Icing

Banana Pudding Cake with Praline Icing 1 pkg. yellow cake mix 1 pkg. instant banana pudding mix 4 eggs 1 cup water 1/4 cup vegetable oil 1 tsp. almond extract 1 cup mashed bananas 2 tbs.'s rum, optional In large bowl, stir together cake mix and pudding mix. Add eggs, oil, and mashed bananas, and beat with electric mixer on low for 30 seconds. Add almond extract and beat on medium speed for 2 more minutes. Pour into prepared muffin pan and bake in a preheated 350 degree oven for 25 to 30 minutes. Cool cake before icing with Praline Icing. (recipe below) Praline Icing 1 cup brown sugar 1/2 cup butter 1/4 cup evaporated milk 1 cup powdered sugar 1 tsp. vanilla Melt butter in small saucepan. Add milk and sugar and stir and cook until well combined. Bring to a boil and lower heat and cook for 2 minutes, stirring frequently. Remove from heat and stir in vanilla.