SLOW COOKER CHEESY BACON CHICKEN AND TATERS

SLOW COOKER CHEESY BACON CHICKEN AND TATERS 2 boneless skinless chicken breasts, cut in bite-sized pieces 1/2 cup cooked chopped bacon 2 cups shredded cheddar cheese 1 pkg (32 oz) tater tots/crispy crowns -OR- shredded hash browns 3/4 cup milk or cream 2 tsp salt 1/2 tsp pepper Grease well or spray the crock of a 6-7 quart slow cooker. Place 1/2 of the tater tots/crown or hash browns on the bottom. Place 1/2 of the chicken pieces on top of the potatoes. Sprinkle 1/2 the bacon over the chicken. Sprinkle 1 cup of cheese over the top. Repeat layers once more. Mix salt and pepper with the cream. Pour milk or cream over mixture. Cover and cook for 6 hours on LOW. Serves 4-6.