Lemon Chicken and Asparagus Stir Fry

Lemon Chicken and Asparagus Stir Fry 2 medium boneless, skinless chicken breast 2 TB olive oil (divided) 2 TB lemon juice lemon pepper garlic salt 10-12 asparagus spears (ends trimmed off and cut in half or thirds) 2 TB teriyaki sauce/marinade 1 tsp. minced garlic soy sauce salt and pepper to taste Begin by cutting your chicken breasts into 1 inch pieces. Cook chicken in a medium pan with 1 tablespoon of olive oil and 2 TB of lemon juice. Add a little bit of lemon pepper and garlic salt. Once cooked, take out your chicken and set it aside. Cook your cut asparagus spears in the remaining oil. Add an additional 1 tablespoon of oil along with 2 TB teriyaki sauce and 1 tsp. minced garlic. Cook asparagus on medium head for 6-8 minutes. Add chicken back to the asparagus along with the desired amount of soy sauce. Cook for an additional 4 minutes. Add salt and pepper to taste. Eat alone or serve over rice or noodles.