FRUITY PEBBLES MUFFINS

FRUITY PEBBLES MUFFINS 1 c. sugar 2 large eggs 2 c. flour 1/2 Tbsp. baking powder 1 c. milk 1/2 stick (4 Tbsp.) butter 1/2 Tbsp. vanilla 6 oz. white chocolate 1 1/2 c. Fruity Pebbles Cereal Beat sugar and eggs in a large mixing bowl until creamy. Combine flour and baking soda; add to sugar mixture alternately with milk. Add melted butter and vanilla and beat thoroughly. Line muffin tins with cupcake liners. Fill cups about ⅔ full and bake at 375 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dip cooled muffin tops into white chocolate to coat. Dip into Fruity Pebbles to coat.