Easy Cheesy Crock Pot Bean Dip

Easy Cheesy Crock Pot Bean Dip 2 cans (16 ounces each) refried beans 2 packages (8 ounces each) cream cheese 1 can (4 ounces) sliced green chilies, drained 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 cups grated cheddar cheese Combine all ingredients except cheddar cheese in a crock pot or slow cooker. Cover and cook on low for 3 hours, stirring occasionally. Stir in cheddar cheese and heat just until melted. Note: This super cheesy (and quick and easy!) vegetarian bean dip recipe can be prepared in just a few minutes and kept warm in the crockpot when served. Vegetarian bean dip is a great appetizer choice for a vegetarian Superbowl party or movie night. This is an easy bean dip that both vegetarians and non-vegetarians will love.