Hawaiian Banana Pie

Hawaiian Banana Pie 6 c Sliced bananas 3/4 c Pineapple juice Pastry for 2 crust pie 3/4 c Sugar 1 Tb Flour 1 1/2 ts Cinnamon 1 Tb Butter or margarine Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned. Makes 8 servings. MY NOTES A really good pie & easy to make. I use a cookie crumb crust. Get some dried bananas from the dollar store, run them through a blender or food processor & mix in with a streusal type topping.