Mini Apple Pies

Mini Apple Pies 3 med. apples, peeled & chopped (I used golden delicious) 2 T. butter 3/4 C. sugar 3/4 C. water 7.5 oz. can (10 count) canned biscuits Place the first 4 ingredients in a non stick skillet and bring to a boil. Cook this mixture for 7-10 minutes or until it has thickened and reduced. Meanwhile, open the canned biscuits and take 2 biscuits and mash them together and press out to form a 4" circle. Place each circle (there will be 5 total) into a well buttered muffin tin. Press around to fit up the sides and repeat with remaining dough. Spoon the apple filling into each cup, packing it in good. Prepare the topping: 1 T. all purpose flour 1 T. brown sugar 1/4 tsp. cornstarch 1 T. softened butter Mix it all together, I used my fingers to do this. Sprinkle a little over the top of each pie. Cover a cookie sheet with tinfoil (the filling will overflow a little) and place the muffin tin on the cookie sheet. Bake in a 350 degree oven for 30 minutes. Once they are out of the oven, carefully remove each pie to a plate to cool slightly before eating.