Meatball Parm

Meatball Parm 1 1/2 pounds ground beef (85% lean) 1 cup bread crumbs 1 cup grated Parmesan cheese 2 eggs salt to taste 1 Tablespoon milk Sauce of your choice (approx two 24-oz jars) Parmigiano-Reggiano or Mozzarella cheese to top it off with! Mix all of the above ingredients and form your meatballs-not too large. I made 27 meatballs. Pan fry to brown them. Don’t worry about cooking them through-they will finish cooking in the oven. Preheat oven to 375. Pour some sauce in the bottom of your dish. Lay meatballs on top of the sauce. Cover with more sauce. Bake covered for 30 minutes. (Make sure they are cooked through. Uncover and dress the top up with lots of cheese! It should be covered with cheese!!! Broil for a few minutes until melted and bubbling. Serve with pasta and use the extra sauce.