Monday, January 25, 2016
Santa Fe Salad
Santa Fe Salad
Whisk together the following ingredients for the dressing:
1/4 cup olive oil
Juice of two limes
1 tsp cumin
Salt and pepper to taste
Stir together the following ingredients for the salad:
1 can black beans, drained and rinse with cool water
1/2 orange pepper, diced
1 to 1 1/2 cup frozen kernel corn
1 ripe tomato, diced
1/3 cup red onion, chopped
1 jalapeño pepper, seeded and finely chopped
1/4 cup cilantro, finely chopped.
Pour dressing over salad, stir and allow to marinate for at least 1 hour.
Delicious as a side dish on its own.
Amazing served over shredded greens and topped with chicken, salmon or shrimp to make it a meal.
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