Bacon Cheeseburger Roll ups

Bacon Cheeseburger Roll ups 1 lb ground beef 6 slices bacon, diced 1⁄2 cup chopped onion 1 (8 ounce) package Velveeta cheese, cubed 1 (16 1/3 ounce) package large refrigerated buttermilk biscuits 1⁄2 cup ketchup 1⁄4 cup yellow mustard In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.