Lemon Chicken

Lemon Chicken 6 boneless skinless chicken breasts 1 cup fresh lemon juice 1 cup flour 1 tsp. salt 1/2 tsp. fresh ground pepper 1/4 cup oil 1 Tbsp. lemon zest 1/4 cup brown sugar 1/4 cup chicken broth 1 lemon, sliced very thin Mix chicken breasts, lemon juice and cover and marinate for 1 hour in fridge turning once or twice. Then drain and pat dry with paper towels. Mix flour, salt, paprika and pepper in plastic zip lock bag. Add chicken pieces one at a time and toss to coat. Preheat oven to 350. Heat oil in skillet til hot and fry chicken til brown and crisp. Sprinkle evenly with lemon zest and brown sugar and pour chicken stock around chicken pieces. Set a thin lemon slice on top of each chicken piece and bake 15 to 20 minutes or til juices run clear.