One Bowl Banana Coco-Nut Bread

One Bowl Banana Coco-Nut Bread 2 med over-ripe bananas, mashed 1/2 cup mayo / dressing (I used olive oil mayo) 1 egg 1 1/2 cups AP flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 3/4 cup sugar 1/3 cup flaked coconut 1/3 cup chopped pecans Preheat the oven to 350° F. In a large bowl, mash the bananas and mix in the mayo and egg with a whisk. Add the dry ingredients to the wet mixture and stir JUST until blended; the mixture will be thick. Add the coconut and pecans - gently incorporate, just a few stirs. Spray a loaf pan and add the mixture. Bake for 60-70 minutes or until a toothpick comes out clean. Remove from the pan and let cool completely. Store in the refrigerator. “I know, MAYO?! Yes! It adds moisture and richness to this bread ~ it is my favorite banana bread recipe