Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, January 5, 2016

CHERRY CAKE W/ COCONUT TOPPING

CHERRY CAKE W/ COCONUT TOPPING MAKES 8 SERVINGS. 2O oz can crushed pineapple, do not drain 21 oz can cherry fruit filling 1 pkg yellow cake mix 1 cup butter, melted 7 oz bag coconut, shredded 1 cup nuts, chopped Heat oven to 35O degrees. Grease a 9x13" pan. Layer pineapple and cherry filling. Sprinkle dry cake mix over top, pour butter covering evenly. Top with coconut and nuts. Bake 6O min. or until brown on top. Garnish as desired. SERVE
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