Tuesday, January 5, 2016
Cheesy Potato Casserole
Cheesy Potato Casserole
2 lbs frozen hash browns (I use the diced kind)
1⁄2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1⁄4 cup diced onion
salt and pepper, to taste
Defrost potatoes, melt butter, and mix together all ingredients.
Bake at 350 degrees for 1 hour in a 9x13 baking dish.
From Carol, I sprinkle it with paprika before baking.
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