Sweet and Tangy Cabbage

Sweet and Tangy Cabbage 2 tablespoons butter or 2 tablespoons margarine 1 tablespoon canola oil 8 cups shredded green cabbage (about 1 normal-sized head) 1 tablespoon packed brown sugar 3 -4 garlic cloves, minced (I use 4) 1 tablespoon red wine vinegar salt fresh ground black pepper In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan. Sauté until the cabbage is limp, about 5 minutes or so. Reduce heat to medium-low and stir in vinegar. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes. Add salt and pepper to taste and serve