CHICKEN CACCIATORE

CHICKEN CACCIATORE 1 pound boneless skinless chicken breast, cut into small chunks 1 Tbsp olive oil 1 cup onions, diced 1 medium green pepper, cut into strips 1 medium yellow pepper, cut into strips 1 medium zucchini, sliced, skin on 1 medium yellow summer squash, sliced, skin on 29 oz canned stewed tomatoes 1 Tbsp ground basil 1 tsp ground oregano 1 tsp minced garlic 1/2 tsp salt Grated Parmesan cheese for topping Salt and Pepper Chicken pieces. Heat Olive Oil in a large skillet, and then add Chicken. Brown Chicken on each side (approx 5 min.) Add all the veggies and seasonings and simmer for about 20-25 minutes. Serve over your choice of linguini, fettuccini, or spaghetti. Top with grated parmesan cheese.