Beef Taco Rice Skillet

Beef Taco Rice Skillet 1 lb ground beef 1 (1 1/4 ounce) envelope taco seasoning mix 1 1/2 cups water 1 cup thick & chunky salsa 1 cup frozen whole kernel corn 1 1/2 cups uncooked instant rice 3/4 cup shredded taco blend cheese 1 cup shredded lettuce 1 medium tomato, chopped sour cream, if desired Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover and let stand 8 minutes. Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.