Caramel Graham Crackers
24 Graham Crakers
1 cup chopped pecans
1 cup brown sugar
1/2 cup butter
1/2 cup margarine
Line a baking sheet with foil. Cover with a layer of graham crackers. Mix butter, margarine and sugar in saucepan. Bring to a boil and cook for 2 minutes. Pour over crackers, sprinkle nuts on top and bake at 350 degrees for 12 minutes. Cool and cut apart into squares
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