Coconut Chocolate Chip Cookies
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 tsp coconut extract
1 cup plus 2 tbsp flour
1/2 tsp baking soda
1/2 tsp salt
1 cup (6 oz.) semisweet chocolate chips
1/2 cup flaked coconut
In a small bowl, cream the butter and sugar. Beat in the egg and coconut extract. Mix well. Combine the flour, baking soda, and salt. Add to the creamed mixture. Stir in the chocolate chips and the coconut. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 F for 11-13 minutes or until golden brown. Remove to wire racks to cool. Makes about 1 1/4 dozen cookies
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