Musketeers Fried Pies
1 Can refrigerated biscuit dough (10 biscuits)
1 Large Three Musketeers bar, cut into 10 wedges
oil (for deep frying)
powdered sugar (optional garnish)
Roll each biscuit out flat.
Lay one candy bar wedge in middle of each biscuit and fold over.
Crimp edges together.
Deep fry until golden brown.
If desired, roll in powdered sugar
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