Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, April 27, 2010

STRAWBERRY FILL - UPS

STRAWBERRY FILL - UPS
1 can refrigerator biscuits
1/3 c. strawberry preserves
1 egg, well beaten
2 tbsp. milk
2 tbsp. sugar
Preheat oven to 400 degrees. Arrange biscuits in a round cake pan. With thumb, make
a hallow space in the center of each biscuit. Fill the hallow with strawberry preserves.
Mix egg, milk, and sugar together; brush over top of biscuits. Bake 15 minutes or
until biscuits are brown. Serve warm.
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