Chocolate Fantasy Bars
1 pkg. chocolate cake mix (2 layer)
1/3 C. vegetable oil
1 egg
1 C. chopped nuts
1 C. semi-sweet chocolate chips
1 14 oz. can sweetened condensed milk
1 tsp. vanilla extract
Dash salt
Preheat oven to 350 degrees.
With mixer on medium speed, beat cake mix, oil and egg in large bowl
until crumbly. Stir in nuts. Set aside 1 c. of crumb mixture. Firmly
press remaining mixture on bottom of a greased 9x13 baking pan.
In small sauce pan, melt chips with condensed milk, vanilla and
salt. Pour evenly over prepared crust. Sprinkle with reserved crumb
mixture evenly over top.
Bake at 25-30 minutes or until edges are firm. Cool; cut into bars.
Drizzle with tube decorating icing if desired. Store loosely covered
at room temperature.
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