Nutella Stix and Stones

Nutella Stix and Stones

1 cup white chocolate chips

1 cup peanut butter chips

1 cup Nutella

1 cup hazelnuts, toasted and chopped (see note)

1 cup cocktail peanuts

2 cups chow mein noodles

1/2 cup dried cranberries OR raisins

Line 2 cookie sheets with foil. Melt the white chocolate chips and peanut

butter chips in a microwave for 2 minutes at 50 percent power or over a

double boiler.

Add the Nutella and stir until smooth. Gently fold in nuts,

noodles and cranberries until well combined. Drop by heaping tablespoons onto

prepared sheet and allow to sit for 30 minutes or more. Store in an air-tight

container.

Makes 36 pieces.