Vidalia Onion Barbecue Sauce

Vidalia Onion Barbecue Sauce 1 medium sweet onion, finely chopped 1 cup ketchup 2 T. finely packed brown sugar 2 T. fresh lemon juice 2 T. apple cider vinegar 2 T. Worcestershire sauce 1 T. olive oil 1 garlic clove, minced 1/2 t. salt 1/4 t. pepper Stir together all ingredients and 1/2 cup water in large pan. Bring to boil over medium heat. Reduce heat to low and simmer, stirring occasionally, 20 minutes. Makes about 2 1/2 cups.