Cheesy Biscuit Lasagna

Cheesy Biscuit Lasagna 1 lb lean (at least 80%) ground beef 1 jar (28 oz) tomato pasta sauce 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon pepper 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits 1 cup shredded mozzarella cheese (4 oz) 1/2 cup cottage cheese 1 tablespoon parsley flakes 1/2 teaspoon dried minced onion 1/2 teaspoon dried basil leaves 2 tablespoons grated Parmesan cheese Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese. Bake 15 to 18 minutes or until biscuits are golden brown.