Southwest Chicken Bake

Southwest Chicken Bake 3-4 chicken breasts, cooked and diced Salsa (below or 1 c. pre-made) 1 c. sour cream 2 c. shredded cheddar cheese 2 c. tortilla chips, crushed Easy Salsa (1) large can diced tomatoes 1 small (4 oz) can green chiles, diced 1 can corn, drained 1 can black beans, drained and rinsed 1/2 c. onion, chopped 3/4 tsp garlic salt 1/8 tsp oregano 1 tsp salt Spray 9x13 pan with cooking spray. Mix chicken, salsa and sour cream. Spread layer of chicken mix on bottom. Sprinkle with 1 c. of crushed tortilla chips. Sprinkle with 1 c. of shredded cheese. Repeat one more time. Bake at 425 degrees for 12-15 mins or until cheese is bubbly. Store bought salsa can be substituted.