Cornbread Waffles

Cornbread Waffles 1 1/2 cups cornmeal 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 2 tablespoons sugar 3/4 teaspoon salt 1 large egg 1 1/2 cups milk 1/4 cup butter or margarine, melted 1 1/2 cups frozen white shoepeg corn, thawed I also like to add some very fine diced jalapeno Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Bake in a preheated, oiled waffle iron just until crisp.