Tuesday, February 10, 2015
Valentine's Day Jello Salad
Valentine's Day Jello Salad
1 6 ounce package strawberry flavored Jell-O
2 cups boiling water
1 16 ounce package strawberries, partially frozen
2 bananas, peeled and diced
1 20 ounce can crushed pineapple, drained
1 8 ounce container frozen whipped topping, thawed
In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
Top each serving with whipped topping, if desired; serve.
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