Wednesday, February 11, 2015
4 Edible Massage Oils
Vanilla Massage Oil
Recipe makes 6 ozs.
1.5 ozs of Almond, sweet oil
1 oz of Grapeseed oil
1 oz of Apricot Kernel oil
.5 oz of Sunflower oil
1.5ozs of Pure Vegetable Glycerin Oil,
2-3 tsp Honey
1/2 tsp. of Vanilla Extract
6 oz bottle
In a bowl mix all ingredients and pour into a 6 oz squeeze or dropper bottle
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Coconut Massage Oil
Recipe makes 6 ozs.
2.0 ozs of Coconut milk
1 oz of Grapeseed oil
1 oz of Apricot Kernel oil
1.5ozs of Pure Vegetable Glycerin Oil,
2-3 tsp Honey
1/2 tsp. of Coconut oil Extract Food Grade
6 oz bottle
In a bowl mix all ingredients and pour into a 6 oz squeeze or dropper bottle.
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Cherry Massage Oil
Recipe makes 6 ozs.
2.0 ozs of Cherry Juice
1 oz of Extra Virgin olive oil
1 oz of Apricot Kernel oil
1.5ozs of Pure Vegetable Glycerin Oil,
2-3 tsp Honey
1/2 tsp. of Coconut oil Extract Food Grade or Jojoba Oil
6 oz bottle
In a bowl mix all ingredients and pour into a 6 oz squeeze or dropper bottle.
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Mint Massage oil
Recipe makes 6 ozs.
2.0 ozs of Almond sweet oil
1 oz of Mint oil extract ( Food Grade ) or use Crushed Mints
1 oz of Apricot Kernel oil
1 oz Mint Leaves ( a handful of mint leaves )
1.5ozs of Pure Vegetable Glycerin Oil,
2-3 tsp Honey
1/2 tsp. of Coconut oil Extract Food Grade or JoJoba Oil
6 oz bottle
Optional Idea Add 2 Tsp of Cocoa powder to make Chocolate mint Massage Oil
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