RAMEN NOODLE STIR FRY W/ CHICKEN

RAMEN NOODLE STIR FRY W/ CHICKEN 1 boneless, skinless chicken breast 1 package chicken ramen noodles 1 16 oz. bag frozen stir-fry vegetables 2 tablespoons vegetable oil 1/4 cup stir-fry sauce Reserve seasoning packet from noodles. Cut chicken breast into small strips. Bring 2 cups of water to boil in a large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally, drain. Meanwhile, heat oil in large skillet over medium high heat. Add chicken; cook and stir until browned. Add vegetables; cook and stir until heated through. Add noodles; cook and stir until the heated through. Mix together stir-fry sauce and reserve seasoning packet. Add mixture to skillet; cook and stir until heated through. (Makes 4 servings)