Few Tricks for making Store Bought Can Frosting better

Few Tricks for making Store Bought Can Frosting better Honey-Roasted Peanut Butter Frosting 1 cannister creamy chocolate or vanilla frosting 1/3 cup peanut butter 2-3 teaspoons milk chopped honey-roasted peanuts sea salt Combine frosting, peanut butter and milk. Pipe onto cupcakes and sprinkle with roasted peanut chunks and sea salt. Other Frosting Shortcuts: Biscoff Cookie Butter Frosting – use same recipe as above, but sub Biscoff spread or Trader Joe’s Cookie Butter for the peanut butter. Omit salt and peanuts and use crumbled spice cookies on top. This is AWESOME For homemade-like cream cheese frosting – blend an 8-ounce package of cream cheese into a 16-ounce can of storebought vanilla frosting. It enhances the flavor, reduces the sweetness and increases the amount of frosting. Try it with any flavor. Perfect for carrot cakes, red velvet cakes, spice cakes etc. For light and fluffy frosting – Mix a can of storebought frosting any flavor with an 8-ounce container of whipped topping. The result is so soft, creamy and easy to spread that everyone will think you made traditional cooked seven-minute frosting. For mocha-flavored frosting – add a tablespoon of strong brewed coffee to one can of frosting. Pipe on cupcakes and top with a coffee bean. For any other flavored frosting - Add 1/4 to 1/2 tsp. of your favorite flavoring extract to the storebought frosting to improve flavor.