Heavenly Peanut Butter Pie

Heavenly Peanut Butter Pie 8 ounces package cream cheese 1 cup peanut butter (creamy or chunky) 1 cup powdered sugar 8 ounces container frozen whipped topping, thawed 1 prepared graham cracker pie crust In large bowl beat cream cheese on high speed until fluffy. Thoroughly beat in peanut butter and sugar. Fold in whipped topping, then spoon into crust. Refrigerate until chilled, at least 5 hours.