Goulash

Goulash 2 lbs lean ground beef 3 medium yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2(15 oz) cans tomato sauce 3(15 oz) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tbsp soy sauce In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving. seasoning 1 cup kosher salt 1/4 cup fresh ground black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.