Cherry poke cake

Cherry poke cake 2 boxes white cake mix 2 boxes cherry jello 1 box instant chocolate pudding 2 cups whipped cream ( cool whip ) 1 can cherry pie filling Bake cake as box directs poke holes all over the cake while warm with the bottom of a wooden cooking spoon. Make jello as boxes direct. Pour jello into all of the holes, evenly. Mix pudding with 8 oz melted cube of cream cheese. Set in fridge to chill. Before spreading on cake, fold 2 cups whipped cream in the pudding mix. Spread evenly over cake Top with cherry pie filling. Put in fridge to chill