Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, February 11, 2015

Cupid Crunch

Cupid Crunch 1 (24 oz) package vanilla Almond Bark 2 bags of lightly salted microwave popcorn, popped (approximately 16-20 cups popped popcorn) 1 1/2 cups Valentine candy corn 1 cup dry roasted, salted peanuts 1 1/2 cups M&Ms (Valentine colors) Pop popcorn and place in a large bowl. The largest you have. Pour peanuts, candy corn, and M&Ms on top. Break up almond bark. Melt according to package directions. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
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