Easy Mini Quiche

Easy Mini Quiche Choose your favorite fillings! I chose bacon, scallions, Sun Dried tomatoes, Shredded Parmesan and Shredded Swiss. Cook anything that might need it before putting it into the quiche. For the Crust, I used ready frozen puff pastry dough squares. The custard filling was made using: 3 eggs 1 1/2 cups milk Salt & pepper Pinch of fresh ground nutmeg Pinch of Cayenne Whisk these ingredients together. Fillings: 4 oz Shredded Swiss Cheese ½ lbs Bacon crisped and chopped ½ cup Sun dried Tomatoes in oil, chopped ¼ cup shredded Parmesan 4 scallions, green parts only, chopped Place the fillings into the pie crusts in the muffin tins. This makes it easier to make sure for an even distribution Pour the custard over the fillings. Bake the mini quiches at 375 F for about 30 minutes, or until set. Cool on a wire rack. Serve as a first course at a dinner party or as Hors D'oeuvres.