Amish ­Style Strawberry Pie

Amish ­Style Strawberry Pie 1 1/2 cup water 3/4 cup sugar 2 tablespoons cornstarch 3 tablespoons strawberry gelatin 1 teaspoon lemon juice 1 quart fresh strawberries whipped cream for topping (optional) 1 9 inch baked and prepared pie crust Boil together water, sugar and cornstarch for 1 minute. Remove from heat and add gelatin and lemon juice. Cool slightly and and add strawberries. Pour into cooled 9" baked pie crust. Serve with whipped cream (optional). Notes If using frozen strawberries, increase cornstarch and gelatin 1 1/2 times.