Cauliflower Salad

Cauliflower Salad 4 slices bacon cooked and crumbled 1 head cauliflower, chopped into bite size pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup fat-free sour cream 1/2 cup mayonnaise 4 ounces shredded Cheddar cheese 4 green onions, chopped 2 dashes hot sauce 1/4 teaspoon paprika Preheat an oven to 400 degrees Line a baking sheet with foil. Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool. Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Refrigerate for 1 to 2 hours before serving.