Smoky Cauliflower

Smoky Cauliflower ~ yummy 1 large head cauliflower, broken into 1-inch florets (about 9 cups) 2 tablespoons olive oil 1 teaspoon smoked paprika 3/4 teaspoon salt 2 garlic cloves, minced 2 tablespoons minced fresh parsley Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.