Slow Cooker Tex Mex Sausage and Rice

Slow Cooker Tex Mex Sausage and Rice 14 -16 oz package smoked sausage 2 (14.5 oz) cans Mexican style stewed tomatoes, undrained 2 c celery, sliced 1 c green pepper, chopped 1 c white rice, uncooked 1/2 c onion, chopped 1 envelope taco seasoning mix Combine all ingredients in a 3.5 quart or larger crock pot / slow cooker and mix. Cook, covered, for 4 hours on low, or until rice is tender but not mushy.