Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, May 4, 2012

COCONUT-PINEAPPLE REFRIGERATOR CAKE

COCONUT-PINEAPPLE REFRIGERATOR CAKE 1 box yellow cake mix 1 can Eagle Brand milk 20 oz. can crushed pineapple 1 sm. pkg. Angel Flake coconut 8 oz. Cool Whip Prepare 1 box yellow cake mix according to instructions. Bake in 9"x13" pan. While warm, puncture cake thoroughly with fork. Pour one can Eagle Brand sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.
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