Friday, May 4, 2012
COCONUT PINEAPPLE CUPCAKES
COCONUT PINEAPPLE CUPCAKES
1/2 c. shortening
1 c. sugar
2 eggs
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 (3 oz.) can crushed pineapple
3 tbsp. water
1 tsp. vanilla
1 fresh coconut
Cream shortening. Add sugar. Add eggs, one at a time. Mix all well. Bake
in cupcake holder at 350 degrees until done - it turns loose on the
sides
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