Wednesday, May 9, 2012
Chive Crescents
Chive Crescents
1 (8-oz.) can Refrigerated Crescent Dinner Rolls
1 tablespoon butter, melted
1/4 cup chopped fresh chives
Heat oven to 375. Unroll dough; brush with butter. Divide dough into triangles.
Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet.
Bake at 375. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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