Peanut Butter Dip
1/2 C. creamy peanut butter
1/4 C. marshmallow creme
1 C. light corn syrup
In a mixing bowl, stir all the ingredients together until combined.
Place in a covered container. Store in refrigerator.
Bring to room temperature to serve as a bread spread or ice cream
topper.
Makes about 1-1/2 cups
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