Easy Bread Pudding

Easy Bread Pudding

1 loaf cinnamon-raisin bread, cubed
6 cups milk
2 (3 1/2 ounce) packages vanilla pudding mix (the kind you cook not instant)
1 teaspoon vanilla

Place cubed bread in a 9x13 inch pan. Pour 2 cups milk over bread; set aside. Prepare pudding according to pkg. Directions, using remaining 4 cups milk. Stir in vanilla. Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon. Bake at 375 for 45 minutes until pudding is set, or until a toothpick inserted in middle comes out clean.