This grilled chicken is basted with a garlic-butter and honey
sauce for a sweet zesty flavor. Grilled chicken with a sweet
kick!
Honey Grilled Chicken
2 Tbs. butter or margarine
1 clove garlic, chopped
1/3 C. honey
1 Tbs. lemon juice
4 skinless, boneless chicken breast halves


Preheat a grill for medium heat. Melt butter in a skillet
over medium heat. Add the garlic, and cook until fragrant, 1-2
minutes. Whisk in honey and lemon juice. Reserve half for
basting, and brush the other half onto the chicken breasts.
Lightly oil the grill grate, and place chicken on the grill.
Cook for 6-8 minutes per side, turning frequently. Baste often
during the last 5 minutes. Chicken is done when the meat is
firm, and juices run clear.