Nippy Shrimp

Nippy Shrimp

1/2 teaspoon garlic
1/2 cup chili sauce
30 small shrimp (shelled and cooked)
10 slices bacon (cut into thirds)

Combine garlic and chili sauce.
Pour over shrimp.
Cover and refrigerate several hours or overnight, stirring occasionally.
Fry bacon until partially cooked, but still limp.
Drain.
Wrap each marinated shrimp in a bacon piece.
Secure with a wooden toothpick.
Broil 2-3 inches from heat until bacon is crisp.

This recipe will serve 4.