Monday, July 10, 2017
SWEET AND SOUR CHICKEN
SWEET AND SOUR CHICKEN Chicken: 3-4 boneless/skinless chicken breasts Black ground pepper, to taste 1 c cornstarch 3 eggs, beaten 1/4 c oil Sauce: 1/2 c brown sugar 4 T ketchup 1/2 c white vinegar 1 T soy sauce 1 t minced fresh garlic Preheat oven to 375 degrees F. Rinse chicken breasts and cut into cubes. Season with pepper to taste. Heat oil in a large skillet to medium high. Dip chicken into the cornstarch to coat, then dip into the eggs. Fry until browned on all sides but not cooked through. Drain on paper towels. Place the chicken in a 9×13 greased casserole dish. Mix the sauce ingredients in a bowl with a whisk and then pour over the chicken. Bake for 30-40 minutes. Remove from oven, stir and serve.