Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños 1 Lb Italian sausage (or regular pork) 8 Oz cream cheese softened 1 Cup shredded cheddar cheese 1 Lb Jalapeños halved lengthwise and de-veined 1 Green onion finely chopped Preheat oven to 425 Place sausage in a skillet over medium heat and cook until evenly brown. Drain grease. In a bowl mix sausage, cream cheese, cheddar cheese and green onion. Spoon about 1 tablespoon of mixture into each jalapeño half. Arrange halves in a baking dish. Bake for 20 minutes until bubbly and lightly browned