Quick Marinated Grilled Veggies

Quick Marinated Grilled Veggies Marinade 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon Worcesterhsire sauce 1 tablespoon brown sugar 3-4 garlic cloves minced 2 teaspoons salt 1 teaspoons pepper Veggies 1-2 zucchini 1-2 yellow squash 1 eggplant (I used chinese but regular would work) 2-3 bell peppers of your choice (I used 1 orange, 1 red, 1 yellow) 1 onion optional Additional Veggies Asparagus Broccoli Brussel Sprouts Cauliflower Potatoes (par boiled after sliced into wedges) In a large measuring cup, or medium bowl, whisk together all the marinade ingredients until well combined Set aside Slice all veggies into either into discs or strips, keeping in mind they are going into the grill Place all veggies into a large zip lock bag Pour marinade over veggies and close bag Toss around to make sure all veggies are coated Place into refrigerator for 20-30 minutes to allow them to marinade super quick Preheat grill to medium high After at least 20 minutes have passed place veggies directly from marinade onto the grill, ether on a grilling pan or directly onto the grates (or a combo of both if your me) Cook for 3-4 minutes, or until veggies have cooked to your desired doneness, flipping at least once Remove and serve immediately